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Food Service Aide, Food Services, 20 Hours, Days/Evenings, Every Other Weekend, Every Other Holiday

  • Part Time
  • Remote

Website Heywood Hospital

Brief Summary:

Your Presence Makes a Difference!
Join a team that truly values its members! We provide competitive compensation, excellent perks, and ample vacation time. Make a meaningful impact where your contribution matters!

Responsible for various tasks in food service, including assembling patient trays, assisting in food preparation, and maintaining cleanliness in designated areas. May also cover other roles as needed and handle general housekeeping duties.

Schedule: Part-Time, Day/Evening Shifts, Every Other Weekend, Every Other Holiday

Duties:

Key Responsibilities

  • Interact with individuals in a friendly, respectful manner.
  • Offer assistance to those in need and maintain confidentiality.
  • Ensure a clean and safe environment for all.
  • Respond promptly in emergency situations.
  • Prioritize patient comfort and safety.
  • Adhere to regulations for facility accreditation.
  • Follow attendance policies and mandatory training.
  • Report incidents promptly.
  • Practice proper hand hygiene.
  • Collaborate effectively with team members.
  • Maintain cleanliness in work areas.
  • Remove safety hazards promptly.
  • Manage workload based on customer needs.
  • Keep equipment in good working order.
  • Ensure availability of necessary supplies.
  • Portion food items and prepare trays according to menu.
  • Clean and sanitize workspaces regularly.
  • Coordinate meal deliveries per requests.
Additional Tasks
This outline covers primary job duties and is not exhaustive. Employees may be assigned additional responsibilities as needed.
Physical Demands

Physical Requirements
Involves lifting moderate to heavy loads, reaching, handling, and stooping. Requires sensory abilities for taste and smell discrimination.

Expectations

Behavioral Traits
Essential attributes include motivation, organizational skills, flexibility, initiative, customer focus, teamwork, and analytical thinking.

Requirements:

Qualifications

Previous Experience
  • Prior experience in healthcare food services or restaurants is beneficial.
Skills Needed
  • Ability to follow written instructions.
  • Aptitude for working in a fast-paced setting.
  • Basic knowledge of measurements, weights, and math.

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