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  • Part Time
  • Remote

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Seeking Part-Time Catering Assistants at Garnet Dining in Sapphire Springs!

Summary: In charge of operating catering machinery, preserving cleanliness in assigned zones, and assisting kitchen operations.

Supervision: Reports directly to Catering Manager/Head Chef

Main Duties:

· Skillful in managing diverse chemicals and cleaning agents.

· Responsible for accepting, transmitting food orders, coordinating with kitchen team, and ensuring timely delivery of meals to residents and visitors in accordance with operational guidelines.

· Promptly handle any issues in the dining area or guest complaints as they occur. Notify the management team promptly about any incidents.

· Quickly address requests from residents and visitors, guaranteeing a satisfactory dining experience for them.

· Help in setting tables, clearing used utensils, disposing of trash, and restocking supplies as needed.

· Support in preparing and plating dishes following menu standards under the guidance of the chef and dining room overseer in a sanitary approach.

· Confirm order accuracy, oversee food quality, and return inferior items to the kitchen.

· Follow departmental regulations such as hygiene procedures, safety protocols, and cleaning timetables.

· Carry out additional tasks as instructed by the management team.

Qualifications and Abilities:

· Minimum age requirement of 18 years, exceptions may be made as per state rules.

· Ideally 3 to 6 months of applicable experience or equivalent training.

· Familiarity with retirement communities, Alzheimer’s, or related conditions is beneficial.

· Possession of a valid food handler’s permit as mandated by the state.

Position Type: Part-time

Compensation: $12.00 – $14.00 per hour

Shifts Offered:

  • Morning shift
  • Evening shift

Work Location: On-site

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