• Greet and seat guests in a friendly and efficient manner

• Assist with table turnovers and ensure tables are properly set up

• Communicate effectively with kitchen staff to ensure timely food delivery

• Manage reservations and maintain waitlists during peak hours

• Coordinate with event planners for special occasions and functions

• Monitor dining area for cleanliness and address any maintenance issues promptly

• Provide excellent customer service and address guest concerns or special requests

• Assist in maintaining inventory of dining supplies and work with vendors for replenishment

• Support team members in ensuring smooth operations during service hours

• Follow established protocols for safety, hygiene, and service quality

• Participate in ongoing training and development programs

QUALIFICATIONS

Successful candidates for the Host/Hostess role should have prior experience in customer service, preferably in the hospitality industry. Basic knowledge of reservation systems, table seating arrangements, and event coordination is beneficial. Strong communication skills, a friendly demeanor, and ability to work in a fast-paced environment are essential.