Nutrition Service Worker – Academy Park Elementary – job post

Please be advised that applications close at 5:00 pm on the specified date.

Exciting Opportunity! Competitive Starting Salary of $21.50 per hour for the upcoming year! For inquiries about this role, feel free to reach out to Jonathan Davis, Customer Support Manager at (555)-123-4567 or email [email protected].

We are hiring for one full-time position (40 hours per week, Monday to Friday).

Successful performance of this role requires the ability to undertake each essential function effectively, with or without accommodations. The described qualifications include relevant knowledge, skills, training, education, duties, responsibilities, capabilities, necessary tools and equipment, work environment, and any essential licenses or certifications. Regular, punctual, reliable attendance is vital to fulfilling the responsibilities of this position. Reasonable adjustments may be made to support individuals with disabilities in carrying out the essential job functions.

Job Overview
As a Client Service Representative, you play a key role in handling customer inquiries and providing exceptional service. Tasks include processing orders, resolving customer issues, and maintaining accurate records. Punctuality, physical presence, and adherence to set schedules are crucial aspects of this position.

Key Responsibilities

• Respond to customer requests promptly and courteously.
• Ensure the accurate processing of customer orders based on specified procedures.
• Monitor order processing times to guarantee timely delivery and replenishment.
• Set up and restock service areas with necessary items, observe nutritional requirements, and meet customer needs.
• Serve customers with appropriate portion sizes, adhering to nutritional guidelines and customer preferences.
• Deliver or retrieve food and beverages from classrooms as needed.
• Unload and store deliveries according to storage guidelines and food safety precautions.
• Maintain detailed records like food usage, leftover counts, and meal numbers served.
• Keep work areas sanitary and well-organized.
• Clean and sanitize utensils, dishes, and serving baskets.
• Receive and document deliveries, keeping track of inventory levels.
• Adhere to safety regulations.
• Work at various food service locations across the region as required.
• Handle cash transactions accurately and maintain financial records from a la carte sales.
• Attend department meetings and training sessions as necessary.

Additional Duties

• Any other tasks assigned by management

Desired Skills and Knowledge

• Familiarity with operating a range of kitchen equipment.
• Experience using electrical appliances, hand tools, etc.
• Understanding and compliance with Health Department guidelines.
• Ability to foster positive relationships.
• Basic reading and mathematical proficiency.
• Familiarity with Health Department regulations.

Education and Requirements
High school diploma or equivalent highly preferred.
Certification as a Food Handler or willingness to obtain within six months

Previous Experience
No prior experience needed

Decision-Making Responsibility
Willingness to accept direction and work within established parameters. Suggestions are welcomed but compliance with instructions is necessary.

Interactions
Positive communication with students, colleagues, supervisors, administrators, and other company personnel.

Supervision
Not applicable

Budgeting
Not applicable

Work Environment
Standard professional kitchen conditions with exposure to varying temperatures. The workspace may involve heat, cold, and moisture. Timely completion of tasks is key with occasional interruptions. Meeting deadlines may involve some stress.

Physical Demands – Including but not limited to:

• The ability to speak and listen is necessary for job performance.
• Frequent standing, walking, reaching, and bending are required.
• Occasional use of hands for handling and occasional climbing or balancing may be necessary.
• Visual acuity including close, distance, color, peripheral, and depth perception is essential.
• Capability to lift and carry objects up to 50 lbs.

Note: This list of essential and non-essential functions and physical requirements is not exhaustive and may be supplemented as needed for the role.